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Dinner with Ginger Evans Bakery premium english muffins

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On the label

ENRICHED BLEACHED MALTED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEGERMINATED CORN MEAL AND DEGERMINATED CORN FLOUR, SUGAR, SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID, POTASSIUM SORBATE), MONOGLYCERIDES, SOYBEAN OIL, VINEGAR, CELLULOSE GUM, XANTHAN GUM, DOUGH CONDITIONERS (CALCIUM SULFATE, ENZYMES), SOY FLOUR, NONFAT DRY MILK, DAIRY WHEY, CITRIC ACID, PROCESSING AIDS (PARTIALLY HYDROGENATED PALM, OIL, SOY LECITHIN).

Ginger Evans Bakery, breads & buns, serving 57 g, package 12 oz/340 g. Ingredients as printed on the label.

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