Products / Ginger Evans Bakery
Dinner with Ginger Evans Bakery plain bagels
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SUGAR, SLAT, MALTED BARLEY FLOUR, CORNMEAL, YEAST, MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), GUAR GUM, MOLASSES, CORN SYRUP SOLIDS,AMMONIUM CHLORIDE, ASCORBIC ACID, SOYBEAN OIL, L-CYSTEINE.
Ginger Evans Bakery, breads & buns, serving 85 g, package 18 oz/510 g. Ingredients as printed on the label.
More from Ginger Evans Bakery
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Cooks as bagels.