Products / Ginger Evans Bakery
Dinner with Ginger Evans Bakery everything bagels
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SESAME SEEDS, POPPY SEEDS, DEHYDRATED GARLIC, DOUGH CONDITIONERS (MONO & DIGLYCERIDES, ASCORBIC ACID, L-CYSTEINE), MOLASSES, GURA GUM, CORN SYRUP SOLIDS, SOYBEAN OIL, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE), SALT, DEHYDRATED TOASTED ONIONS, SUNFLOWER SEEDS, DEGERMED YELLOW CORN MEAL, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), MALTODEXTRIN, ALGIN, SOY LECITHIN.
Ginger Evans Bakery, breads & buns, serving 85 g, package 18 oz/510 g. Ingredients as printed on the label.
More from Ginger Evans Bakery
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Cooks as bagels.