Dinner with Ginger Evans graham cracker pie crust
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GRAHAM MEAL (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, WHOLE WHEAT FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL, BROWN SUGAR, HIGH FRUCTOSE CORN SYRUP, HONEY SODIUM BICARBONATE, SALT, MOLASSES SOY LECITHIN, MALT SYRUP, ARTIFICIAL FLAVOR), PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS SOYBEAN AND/OR COTTONSEED OIL), PRESERVED WITH (BHA, TBHQ, CITRIC ACID), SUGAR, CORN STARCH.
Ginger Evans, crusts & dough, serving 21 g, package 170 g/6 oz. Ingredients as printed on the label.
More from Ginger Evans
- Ginger Evans premium muffin & quick bread mix, blueberry
- Ginger Evans quick bread & muffin mix, pumpkin spice
- Ginger Evans cookie dough, chocolate chip
- Ginger Evans baking powder
- Ginger Evans baking soda
- Ginger Evans corn starch
- Ginger Evans premium muffin mix, banana nut
- Ginger Evans 100% natural pumpkin
- Ginger Evans pumpkin
- Ginger Evans crescent rolls
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Cooks as pie crust.