Dinner with Ginger Evans crescent rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), DEXTROSE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: POTASSIUM CHLORIDE, SALT, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, ARTIFICIAL FLAVOR, SODIUM ALGINATE, POTASSIUM SORBATE AND TBHQ (PRESERVATIVES), COLORED WITH (YELLOW 5, CARAMEL COLOR, YELLOW 6), SOY FLOUR.
Ginger Evans, crusts & dough, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Ginger Evans
- Ginger Evans premium muffin & quick bread mix, blueberry
- Ginger Evans quick bread & muffin mix, pumpkin spice
- Ginger Evans cookie dough, chocolate chip
- Ginger Evans baking powder
- Ginger Evans baking soda
- Ginger Evans corn starch
- Ginger Evans graham cracker pie crust
- Ginger Evans premium muffin mix, banana nut
- Ginger Evans 100% natural pumpkin
- Ginger Evans pumpkin
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Cooks as rolls, biscuit dough.