Dinner with Ginger Evans crescent rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE OIL (PALM AND SOYBEAN OILS), SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), DEXTROSE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: POTASSIUM CHLORIDE, SALT, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CANOLA OIL, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL BUTTER FLAVOR, COLORED WITH (YELLOW 5, CARAMEL COLOR, YELLOW 6), SOY FLOUR.
Ginger Evans, crusts & dough, serving 43 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Ginger Evans
- Ginger Evans cookie dough, chocolate chip
- Ginger Evans graham cracker pie crust
- Ginger Evans crescent rolls
- Ginger Evans break & bake cookie dough, peanut butter cup
- Ginger Evans premium muffin & quick bread mix, blueberry
- Ginger Evans quick bread & muffin mix, pumpkin spice
- Ginger Evans baking powder
- Ginger Evans baking soda
- Ginger Evans corn starch
- Ginger Evans premium muffin mix, banana nut
Other rolls
- Seattle Sourdough Baking Company premium ciabatta sandwich rollsSeattle Sourdough Baking Company
- Paielli's presliced kaiser rollsPaielli's
- Al Cohen's twist rollsAl Cohen's
- Franz sandwich rollsFranz
- Country Hearth flake rolls enriched rollsCountry Hearth
- Stater Bros. original big & flaky crescent rolls, originalStater Bros.
- Hy-Vee select multigrain artisan rollsHy-Vee
- Hy-Vee select french artisan rollsHy-Vee
- The Bakery Baked With Pride everything ciabatta rollsThe Bakery Baked With Pride
- Joseph Compione dinner yeast rollsJoseph Compione
Cooks as rolls, biscuit dough.