Dinner with Gino's East meaty legend chicago tavern-style thin crust pizza, meaty legend

CRUST: FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), AND SOY LECITHIN. SAUCE: TOMATO PASTE, SALT, CALCIUM CHLORIDE AND NATURALLY DERIVED CITRIC ACID, WATER, SAUCE SEASONING (SALT, DEHYDRATED GARLIC, SPICES AND 2% OR LESS SOYBEAN OIL ADDED AS A PROCESSING AID. CHEESE: LOW MOISTURE MOZZARELLA CHEESE, PASTEURIZED SKIM MILK, CHEESE CULTURES, SALT, VINEGAR, ENZYMES. PEPPERONI: PORK, BEEF, SALT, CONTAINS 2% OR LESS WATER, PAPRIKA, DEXTROSE, NATURAL SPICES, SMOKE FLAVORING, LACTIC ACID, STARTER CULTURE, SODIUM ASCORBATE (VITAMIN C), FLAVORING GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID. CANADIAN BACON: PORK, WATER, ANTIMICROBIAL AGENT (SODIUM LACTATE, WATER, SODIUM DIACETATE) SALT, BROWN SUGAR, SODIUM TRIPOLYPHOSPHATE, CURE (SALT, SODIUM NITRITE, SODIUM BICARBONATE, PROPYLENE GLYCOL (PROCESSING AIDS), RED 3) FLAVORING (SMOKE FLAVORING) SODIUM ERYTHORBATE. SAUSAGE: PORK, WATER, SPICES, SEA SALT, DRIED CANE SYRUP, RED BELL PEPPER POWDER, DRIED GARLIC, FLAVORINGS. BACON PIECES: PORK CURED WITH WATER, SALT, SUGAR, MAY CONTAIN SMOKE FLAVOR, SODIUM PHOSPHATE, BROWN SUGAR, SODIUM ERYTHORBATE, FLAVORING AND SODIUM NITRITE. TOPPING: PARMESAN [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, AND POWDERED CELLULOSE (ANTI-CAKING AGENT)] ROMANO [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, AND POWDERED CELLULOSE (ANTI-CAKING AGENT)].

Gino's East, pizza, serving 127 g, package 27 oz/765 g. Ingredients as printed on the label.