Dinner with Gino's East spinach & mushroom pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN, AND CORN MEAL. BUTTER GARLIC SAUCE: LIQUID AND HYDROGENATED SOYBEAN OIL, SALT, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, BETA CAROTENE (COLOR), DIMETHYLPOLYSILOXANE, AN ANTI-FOAMING AGENT ADDED. LOW MOISTURE PART SKIM MOZZARELLA: PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET. SPINACH AND MUSHROOMS. SPICE TOPPING: ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, AND ENZYMES), OREGANO.
Gino's East, pizza, serving 142 g, package 15.8 oz/447.9 g. Ingredients as printed on the label.
More from Gino's East
- Gino's East chicago authentic deep dish pizza, cheese
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- Gino's East kosher spinach dish pizza
Other spinach
- Applegate mild spinach & feta chicken sausage, mild spinach & fetaApplegate
- Marketside grilled chicken and spinach ravioliMarketside
- Schnucks honey turkey with smoky bacon and fresh spinachSchnucks
- Schuncks rotisserie chicken with fresh spinach & lemon herb mayoSchuncks
- Monterey Gourmet Foods fresh spinach & cheese ravioliMonterey Gourmet Foods
- Quality Signature spinach salad with dressingQuality Signature
- Hy-Top leaf spinachHy-Top
- Open Nature spinach and mushroom cannelloniOpen Nature
- Giovanni Rana spinach & ricotta ravioli, spinach & ricottaGiovanni Rana
- Southern Home cut leaf spinachSouthern Home
Cooks as spinach, mushrooms, frozen pizza. Half of it left? Use up the spinach.