Dinner with Gino's East chicago authentic deep dish pizza, cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH: [FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DOUGH CONDITIONER (SUGAR, CREAM OF TARTAR, BETA CAROTENE), EXTRA VIRGIN OLIVE OIL, YEAST], VEGETABLE OIL (100% SOY BEAN OIL), CORN OIL, SAUCE: VINE RIPENED FRESH PEELED GROUND TOMATOES, LIGHT TOMATO PUREE, SALT, CALCIUM CHLORIDE. TOMATO PUREE: VINE RIPENED TOMATO PUREE, WATER, MODIFIED FOOD STARCH, SUGAR, SALT, OREGANO, BLACK PEPPER. CHEESE: [LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES)] MAY CONTAIN VINEGAR. SPICE TOPPING: ROMANO CHEESE: (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), AND POWDERED CELLULOSE (ANTI-CAKING AGENT), OREGANO.
Gino's East, pizza, serving 141.5 g, package 283.5 g/10 oz. Ingredients as printed on the label.
More from Gino's East
- Gino's East chicago authentic deep dish pizza, sausage & pepperoni
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- Gino's East spinach & mushroom pizza
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- Gino's East authentic chicago deep dish pizza, kosher cheese
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Other cheese
- Chi-Chi's snackers, nacho cheeseChi-Chi's
- Mrs. Renfro's nacho cheese sauce, scary hotMrs. Renfro's
- Peloponnese red pepper & cheese spreadPeloponnese
- Roth original alpine style cheeseRoth
- Wispride wis pride, spreadable cheese, port wineWispride
- Rosetto small round cheese ravioliRosetto
- Alouette soft spreadable cheese, vanilla bean cheesecakeAlouette
- President artichoke & garlic gourmet spreadable cheese, artichoke & garlicPresident
- Alouette little cheese spread, garden salsaAlouette
- Boursin cheese dip, spinach & artichokeBoursin
Cooks as cheese, frozen pizza. Half of it left? Use up the cheese.