Dinner with Amish Valley fancy shredded parmesan cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT AND ENZYMES. POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).
Amish Valley, cheese, serving 5 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Amish Valley
- Amish Valley mild cheddar cheese
- Amish Valley sharp cheddar cheese
- Amish Valley natural sharp cheddar cheese
- Amish Valley natural swiss cheese
- Amish Valley shredded cheese, colby jack
- Amish Valley mild cheddar shredded cheese
- Amish Valley shredded mac & cheese
- Amish Valley shredded cheese
- Amish Valley mozzarella cheese deli slices
- Amish Valley muenster cheese deli slices
Other parmesan
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- Bella Rosa fresh shredded parmesan cheeseBella Rosa
- Taste Of Inspirations shredded parmesan cheeseTaste Of Inspirations
- Taste Of Inspirations parmesan cheeseTaste Of Inspirations
- Treasures From The Sea parmesan encrusted tilapiaTreasures From The Sea
Cooks as parmesan, shredded cheese.