Dinner with White Castle cheese sliders cheeseburgers, cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: BUN: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS: YEAST, SALT, VITAL WHEAT GLUTEN, MONO-AND DIGLYCERIDES, CORN STARCH, CALCIUM STEAROYL LACTYLATE (CSL), OAT FIBER, CORN SYRUP SOLIDS, GUAR GUM, SODIUM ALGINATE, MONOCALCIUM PHOSPHATE, ENZYMES, XANTHAN GUM, ASCORBIC ACID (VITAMIN C). HAMBURGER: BEEF. SHARP PASTEURIZED PROCESS AMERICAN CHEESE: CULTURED MILK, WATER, CREAM, SODIUM CITRATE, SALT, SORBIC ACID (PRESERVATIVE), SODIUM PHOSPHATE, ARTIFICIAL COLOR, ENZYMES, ACETIC ACID, SOY LECITHIN. WATER, DRIED ONION, SALT, PEPPER.
White Castle, frozen appetizers & hors d'oeuvres, serving 104 g, package 2.75 lbs/1.25 kg. Ingredients as printed on the label.
More from White Castle
- White Castle cheese sliders cheeseburgers, cheese
- White Castle cheese burgers, jalapeno
- White Castle black bean sliders, black bean
- White Castle the original sliders buns, original
- White Castle jalapeno cheese sliders jalapeno cheeseburgers, jalapeno cheese
- White Castle chicken breast sandwiches
- White Castle the original slider hamburger
- White Castle chicken breast sandwiches
- White Castle sandwiches, chicken breast
- White Castle cheese sliders cheeseburger, cheese
Other cheese
- King's Choice gouda cheeseKing's Choice
- King's Choice smoked cheeseKing's Choice
- Tazah halloumi cheeseTazah
- Raley's ravioli, six cheeseRaley's
- Taste Traditions cream of broccoli with cheese soupTaste Traditions
- Rabbit Creek three cheese beer bread mixRabbit Creek
- Giant Eagle pasta sauce, 3 cheeseGiant Eagle
- Three Bridges family size triple cheese rainbow tortellini, triple cheese rainbowThree Bridges
- Alpenhaus le gruyere switzerland + aop, gruyere cheeseAlpenhaus
- Hy-Vee wisconsin cheese soup, wisconsin cheeseHy-Vee
Cooks as cheese. Half of it left? Use up the cheese.