Dinner with Giovanni Rana family size ravioli, artichokes
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING (ARTICHOKE HEARTS, SEASONING (WATER, SUNFLOWER OIL, POTATO STARCH, CASEIN, SALT), CHICORY ROOT FIBER, SUNFLOWER OIL, HEAVY CREAM (CREAM), PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), DEHYDRATED POTATOES, CORNSTARCH, UNSALTED BUTTER (CREAM), WHEY, 2% OR LESS OF BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), DEHYDRATED ONIONS, NATURAL FLAVORS, WHEAT FIBER, LACTOSE, PARSLEY, SALT, YEAST EXTRACT). PASTA (SEMOLINA, EGGS, WATER).
Giovanni Rana, pasta by shape & type, serving 102 g, package 18 oz/510 g. Ingredients as printed on the label.
More from Giovanni Rana
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- Giovanni Rana baby spinach & roasted garlic tortelloni, baby spinach & roasted garlic
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Other artichokes
- Southern Home artichoke heartsSouthern Home
- Southern Home quarters artichokeSouthern Home
- Litehouse spicy asiago artichoke greek yogurt dip, spicy asiago artichokeLitehouse
- Private Selection handpicked artichoke heartsPrivate Selection
- Alessi artichoke pateAlessi
- Weis whole artichoke heartsWeis
- Weis quartered artichoke heartsWeis
- Reese select artichoke bottomsReese
- Reese artichoke piquillo hummus dipReese
- Salads Of The Sea crab, spinach artichoke dipSalads Of The Sea
Cooks as artichokes, ravioli, frozen dinner. Half of it left? Use up the artichokes.