Dinner with Private Selection handpicked artichoke hearts
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ARTICHOKE QUARTERS, ASCORBIC AND CITRIC ACID (TO PRESERVE COLOR).
Private Selection, frozen vegetables, serving 85 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Private Selection
- Private Selection spinach & goat cheese stone-baked focaccia bread topped with goat and emmentaler cheese creme fraiche sauce, spinach, italian pecorino romano cheese and roasted garlic focaccia pizza, spinach & goat cheese
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- Private Selection bruschetta stone-baked focaccia bread topped with creme fraiche sauce, marinated semi-dried tomatoes, italian pecorino romano cheese, diced tomatoes, onions and roasted garlic focaccia pizza, bruschetta
- Private Selection steamed clams in a traditional herbed, garlic butter sauce with a hint of lemon, traditional herbed
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- Private Selection tarte flambee with bacon lardons, olive oil grana padano sauce, creme fraiche, sliced white onions, parsley thin crust pizza, tarte flambee
Other artichokes
- Alessi artichoke pateAlessi
- Weis whole artichoke heartsWeis
- Weis quartered artichoke heartsWeis
- Reese select artichoke bottomsReese
- Reese artichoke piquillo hummus dipReese
- Salads Of The Sea crab, spinach artichoke dipSalads Of The Sea
- Member's Mark spinach artichoke dipMember's Mark
- Vigo imported whole artichoke heartsVigo
- Gourmet Du Village dip seasoning mix for hot parmesan & artichokeGourmet Du Village
- Sadaf artichokes bottomsSadaf
Cooks as artichokes.