Dinner with Giovanni Rana ravioli, italian sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING (ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR), RICOTTA (WHEY, MILK, CREAM, VINEGAR), PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIMMED MILK, SALT, ENZYMES), CHICORY ROOT FIBER, MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), WHEY, ROASTED ONIONS, MASCARPONE CHEESE (PASTEURIZED MILK, PASTEURIZED CREAM, CITRIC ACID), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), HEAVY CREAM (CREAM, MILK), 2% OR LESS OF POTATO STARCH, CELLULOSE AND PSYLLIUM FIBER, SALT, GARLIC, NATURAL FLAVORS, SPICE). PASTA (DURUM WHEAT FLOUR, EGGS, WATER).
Giovanni Rana, pasta by shape & type, serving 100 g, package 36 oz/1.02 kg. Ingredients as printed on the label.
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- Giovanni Rana italian sausage ravioli
Other sausage
- Prima sausage bun sliderPrima
- Wisconsin Maid beef polish sausage, beefWisconsin Maid
- Old Wisconsin beef hardwood-smoked summer sausage, beefOld Wisconsin
- Old Wisconsin turkey premium summer sausage, turkeyOld Wisconsin
- Old Wisconsin beef premium summer sausage, beefOld Wisconsin
- Old Wisconsin original premium summer sausage, originalOld Wisconsin
- Old Wisconsin original hardwood-smoked summer sausage, originalOld Wisconsin
- Old Wisconsin snack bites beef sausageOld Wisconsin
- Iga sausage pizzaIga
- Piggly Wiggly sausage pizzaPiggly Wiggly
Cooks as sausage, ravioli. Half of it left? Use up the sausage.