Dinner with Old Wisconsin original premium summer sausage, original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, PORK, SALT CONTAINS 2% OR LESS OF: DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, YEAST EXTRACT, GARLIC POWDER, SODIUM ERYTHORBATE, SODIUM NITRITE.
Old Wisconsin, sausages, hotdogs & brats, serving 56 g, package 20 oz/567 g. Ingredients as printed on the label.
More from Old Wisconsin
- Old Wisconsin fully cooked smoked sausage links, cheddar
- Old Wisconsin beef sausage snack sticks
- Old Wisconsin premium summer sausage, garlic
- Old Wisconsin turkey premium summer sausage, turkey
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- Old Wisconsin wiener smoked links
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- Old Wisconsin beef hardwood-smoked summer sausage, beef
Other sausage
- Iga sausage pizzaIga
- Piggly Wiggly sausage pizzaPiggly Wiggly
- Bridgford summer sausage with baconBridgford
- Tony's sausage pizzaTony's
- Klement's cheddar summer sausageKlement's
- Productos La Aguadillana longaniza puertorican style fresh sausageProductos La Aguadillana
- Productos La Aguadillana sausageProductos La Aguadillana
- Hy-Vee Select sausage & mushroom flatbreadHy-Vee Select
- Heritage Farm mild country sausageHeritage Farm
- Cloverdale Meats tangy summer sausage, originalCloverdale Meats
Cooks as sausage. Half of it left? Use up the sausage.