Dinner with Brew Pub cheese fries with marinara dipping sauce pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID {DOUGH CONDITIONER}, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BREADCRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT]. SOYBEAN OIL, YEAST, SUGAR, CONTAINS 2% OR LESS OF SALT), MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT. ENZYMES), PIZZA SAUCE PACK (WATER, TOMATO CONCENTRATE, HIGH FRUCTOSE CORN SYRUP; SOYBEAN OIL, SALT, SPICES, ASCORBIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE [AS PRESERVATIVES]), GARLIC FLAVORED WHIRL (LIQUID AND HYDROGENATED SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, BETA CAROTENE [COLOR}, DIMETHYLPOLYSILOXANE, AN ANTI-FOAMING AGENT ADDED), MINCED GARLIC, OREGANO, BLACK PEPPER.
Brew Pub, pizza, serving 132 g, package 28 oz/793.79 g. Ingredients as printed on the label.
More from Brew Pub
Other cheese
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- Signature Kitchens three cheese pasta sauceSignature Kitchens
- Reny Picot semi-soft cheeseReny Picot
- Essential Everyday tri-color cheese tortelliniEssential Everyday
- El Mexicano whole milk cheeseEl Mexicano
- El Mexicano melting cheeseEl Mexicano
Cooks as cheese, french fries, frozen pizza. Half of it left? Use up the cheese.