Dinner with Gold Medal Bakery wheat split top bread, wheat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, YEAST, WHEAT BRAN, CONTAINS 2% OR LESS OF THE FOLLOWING: HONEY, MOLASSES, SOYBEAN OIL, SALT, DOUGH CONDITIONER (MONO & DIGLYCERIDES, ETHOXYLATED MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE), SUGAR, CORN FLOUR, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, CALCIUM SULFATE), CALCIUM PROPIONATE (A PRESERVATIVE), SOY LECITHIN.
Gold Medal Bakery, breads & buns, serving 28 g, package 20 oz/567 g. Ingredients as printed on the label.
More from Gold Medal Bakery
Other bread
- Pillsbury rustic french bread, rustic frenchPillsbury
- Fleischmann's bread machine instant yeastFleischmann's
- Pillsbury original french bread, originalPillsbury
- Pillsbury italian breadPillsbury
- Claussen sweet bread 'n butter sandwich slices, sweet bread 'n butterClaussen
- Oroweat hawaiian country style bread, hawaiianOroweat
- Oroweat white country style bread, whiteOroweat
- Oroweat russian rye bread, russian ryeOroweat
- Oroweat schwarzwalder dark rye bread, schwarzwalder dark ryeOroweat
- Oroweat new york style extra sour rye bread, new york style extra sour ryeOroweat
Cooks as bread.