Dinner with Oroweat schwarzwalder dark rye bread, schwarzwalder dark rye
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, DARK RYE FLOUR, RYE FLOUR, MALT EXTRACT (BARLEY), VEGETABLE OIL (SOYBEAN), YEAST, SALT, WHEAT GLUTEN, SUGAR, GROUND CARAWAY, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), GRAIN VINEGAR, DATEM, SOY LECITHIN, CITRIC ACID.
Oroweat, breads & buns, serving 32 g, package 1 lbs/454 g. Ingredients as printed on the label.
More from Oroweat
- Oroweat jewish rye bread
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- Oroweat extra crisp sliced english muffins, extra crisp
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Cooks as bread.