Dinner with Oroweat russian rye bread, russian rye
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, DARK RYE FLOUR, VEGETABLE OIL (SOYBEAN), RYE FLOUR, YEAST, SALT, WHEAT GLUTEN, SUGAR, CARAWAY SEEDS, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), GRAIN VINEGAR, MONOCALCIUM PHOSPHATE, DATEM, SOY LECITHIN, CITRIC ACID.
Oroweat, breads & buns, serving 32 g, package 1 lbs/454 g. Ingredients as printed on the label.
More from Oroweat
- Oroweat jewish rye bread
- Oroweat country potato bread
- Oroweat 100% whole wheat bread
- Oroweat country sweet hawaiian bread
- Oroweat country buttermilk bread
- Oroweat double fiber bread
- Oroweat oatnut bread
- Oroweat extra crisp sliced english muffins, extra crisp
- Oroweat 100% whole wheat grains english muffins, whole wheat
- Oroweat premium golden seeded sandwich buns, golden seeded
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- S. Rosen' S farmers market soft grain bread, farmers marketS. Rosen' S
- 365 Whole Foods Market cinnamon pull-apart scratch bread mix with cinnamon sugar coating, cinnamon365 Whole Foods Market
- Pepperidge Farm ep ciabatta rlsPepperidge Farm
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Cooks as bread.