Dinner with Oroweat new york style extra sour rye bread, new york style extra sour rye
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, RYE FLOUR, YEAST, CARAWAY SEEDS, SALT, CORN GRITS, VEGETABLE OIL (SOYBEAN), WHEAT GLUTEN, MONOGLYCERIDES, GRAIN VINEGAR, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, CITRIC ACID, SOY LECITHIN.
Oroweat, breads & buns, serving 32 g, package 1 lbs/454 g. Ingredients as printed on the label.
More from Oroweat
- Oroweat jewish rye bread
- Oroweat country potato bread
- Oroweat 100% whole wheat bread
- Oroweat country sweet hawaiian bread
- Oroweat country buttermilk bread
- Oroweat double fiber bread
- Oroweat oatnut bread
- Oroweat extra crisp sliced english muffins, extra crisp
- Oroweat 100% whole wheat grains english muffins, whole wheat
- Oroweat premium golden seeded sandwich buns, golden seeded
Other bread
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- Mahler's Bakery cinnamon croissant bread, cinnamonMahler's Bakery
- Mahler's Bakery croissant breadMahler's Bakery
- Bob's Red Mill hearty whole grain bread mix, hearty whole grainBob's Red Mill
- S. Rosen' S farmers market soft grain bread, farmers marketS. Rosen' S
- 365 Whole Foods Market cinnamon pull-apart scratch bread mix with cinnamon sugar coating, cinnamon365 Whole Foods Market
- Pepperidge Farm ep ciabatta rlsPepperidge Farm
- Pepperidge Farm ep rstd gar itl loafPepperidge Farm
- Pepperidge Farm ep sesame itl loafPepperidge Farm
Cooks as bread. Half of it left? Use up the bread.