Dinner with Golden Taste red skin potato salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RED POTATO, MAYONNAISE (SOY/COTTONSEED OIL FOR PASSOVER, WATER, EGGS, SUGAR, SALT, VINEGAR OR ACETIC ACID, XANTHAN GUM, EDTA), SALT, DILL, CITRIC ACID, SPICES, SODIUM BENZOATE & POTASSIUM SORBATE (ADDED AS PRESERVATIVES).
Golden Taste, pickles, olives, peppers & relishes, serving 85 g, package 14 oz/396 g. Ingredients as printed on the label.
More from Golden Taste
Other potatoes
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- Hanover blue lake cut green beans and whole potatoes in ham flavored sauceHanover
- Bruce's diced white potatoesBruce's
- Veggie Fries carrot with potatoes & white beansVeggie Fries
- Hans Kissle potato & egg saladHans Kissle
- Bruce's yams cut sweet potatoesBruce's
- Calise Bakery italian potato rollsCalise Bakery
- Calise Bakery deli potato rollsCalise Bakery
- Weis french fried potatoesWeis
- Weis french fried potatoesWeis
Cooks as potatoes, deli salad. Half of it left? Use up the potatoes.