Dinner with Golden Taste white fish salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHITE FISH, MAYONNAISE (SOY/COTTONSEED OIL FOR PASSOVER, WATER, EGGS, SUGAR, SALT, VINEGAR OR ACETIC ACID, XANTHAN GUM, EDTA), SALT, MODIFIED FOOD STARCH, SPICES, SODIUM BENZOATE AND POTASSIUM SORBATE.
Golden Taste, deli salads, serving 21 g, package 7 oz/198 g. Ingredients as printed on the label.
More from Golden Taste
- Golden Taste cheese blintzes, cheese
- Golden Taste handmade cheese blintzes
- Golden Taste schmaltz herring
- Golden Taste red skin potato salad
- Golden Taste eggplant babaganush
- Golden Taste grilled eggplant
- Golden Taste cole slaw
- Golden Taste horseradish dip
- Golden Taste olive dip & spread
- Golden Taste tuna deluxe
Other fish
- Emeril's fish rub seasoning blendEmeril's
- Char Crust original hickory grilled dry-rub seasoning for all meat and fish, original hickory grilledChar Crust
- Market Pantry cocktail sauce for shrimp & fishMarket Pantry
- Yehuda original gefilte fish, originalYehuda
- Romanoff caviar white fishRomanoff
- Sadaf fish seasoningSadaf
- Yamasa steamed fish cake, ready to eatYamasa
- Yamasa gobo tenpura fried fish cake with burdockYamasa
- Yamasa chashu tenpura, fried fish cake with sweet porkYamasa
- Yamasa yasai tenpura fried fish cake with vegetablesYamasa
Cooks as fish. Half of it left? Use up the fish.