Dinner with Golden Taste eggplant babaganush
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EGGPLANT, MAYONNAISE (SOY/COTTONSEED OIL FOR PASSOVER, WATER, EGGS, SUGAR, SALT, VINEGAR OR ACETIC ACID, XANTHAN GUM, EDTA), GARLIC, SALT, CITRIC ACID, XANTHAN GUM, SPICES, SODIUM BENZOATE AND POTASSIUM SORBATE (ADDED AS PRESERVATIVES).
Golden Taste, dips & salsa, serving 28 g, package 7.5 oz/212 g. Ingredients as printed on the label.
More from Golden Taste
Other eggplant
- Cora caponata eggplant appetizerCora
- Scardigno's eggplant parmigianaScardigno's
- Patak's medium brinjal eggplant pickle, brinjal eggplantPatak's
- Tasty Bite indian punjab eggplant roasted eggplant simmered in a hearty tomato sauce, indian punjab eggplantTasty Bite
- Zergut fried eggplantZergut
- Patel's roasted eggplant in tomato & onion sauce baingan bharta, roasted eggplantPatel's
- Zergut marinated eggplantZergut
- Sonny & Joe's sauteed eggplantSonny & Joe's
- Sonny & Joe's babaganoush eggplant spreadSonny & Joe's
- Classico eggplant & artichoke pasta sauce, eggplant & artichokeClassico
Cooks as eggplant. Half of it left? Use up the eggplant.