Dinner with Goldfish mac & cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MADE FROM: ENRICHED MACARONI (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID); CHEESE SAUCE MIX [DEHYDRATED WHEY (MILK), CORN MALTODEXTRIN, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), SALT, MODIFIED CORNSTARCH, DEHYDRATED BUTTERMILK, NATURAL FLAVORS, YEAST EXTRACT, SPICES, ANNATTO AND PAPRIKA EXTRACTS FOR COLOR]
Goldfish, pasta dinners, serving 70 g, package 5.5 oz/156 g. Ingredients as printed on the label.
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Cooks as mac and cheese. Half of it left? Use up the mac and cheese.