Products / Gonnella Baking Company
Dinner with Gonnella Baking Company soft breadsticks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF YEAST, SOYBEAN OIL, SALT, HIGH FRUCTOSE CORN SYRUP, PALM OIL, CULTURED WHEAT FLOUR, VINEGAR, MONO- AND DIGLYCERIDES, DEXTROSE, MALT, DATEM, GUAR GUM, AZODICARBONAMIDE, L-CYSTEINE, ASCORBIC ACID, WHEAT GLUTEN, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN.
Gonnella Baking Company, breads & buns, serving 50 g, package 14.11 oz/400 g. Ingredients as printed on the label.
More from Gonnella Baking Company
- Gonnella Baking Company brioche hamburger buns
- Gonnella Baking Company soft dinner rolls
- Gonnella Baking Company yeast dinner rolls
- Gonnella Baking Company french bread
- Gonnella Baking Company assorted dinner rolls, assorted
- Gonnella Baking Company multi grain bread
- Gonnella Baking Company pretzel hamburger buns
- Gonnella Baking Company pretzel sub buns
- Gonnella Baking Company ciabatta round bread, ciabatta
- Gonnella Baking Company traditional bolillo rolls, traditional