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Dinner with Gonnella Baking Company yeast dinner rolls

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On the label

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CONTAINS LESS THAN 2% OF YEAST, SOYBEAN OIL, SALT, MALTODEXTRIN, HONEY, CULTURED WHEAT SPONGE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM CHLORIDE, AMMONIUM SULFATE, CALCIUM PEROXIDE, MONO- AND DIGLYCERIDES, DATEM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, WHEAT GLUTEN, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN.

Gonnella Baking Company, breads & buns, serving 51 g, package 21.5 oz/609 g. Ingredients as printed on the label.

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Cooks as rolls, frozen dinner. Half of it left? Use up the rolls.