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Dinner with Gonnella Baking Company traditional bolillo rolls, traditional

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On the label

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEXTROSE, CONTAINS LESS THAN 2% OF YEAST, SALT, SOYBEAN OIL, DATEM, ASCORBIC ACID, WHEAT GLUTEN, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE).

Gonnella Baking Company, breads & buns, serving 68 g, package 24 OZ/680 g. Ingredients as printed on the label.

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Cooks as rolls. Half of it left? Use up the rolls.