Dinner with La Verdadera spanish manzanilla olives stuffed with minced pimiento
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANZANILLA OLIVES, WATER, MINCED PIMIENTO (PIMIENTO,SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE), SALT, LACTIC ACID, CITRIC ACID, ASCORBIC ACID, POTASSIUM SORBATE TO PROTECT QUALITY.
La Verdadera, pickles, olives, peppers & relishes, serving 15 g, package 7 oz/198 g. Ingredients as printed on the label.
More from La Verdadera
Other olives
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- Spectrum canola & olive oil blendSpectrum
- Eckrich olive loaf, oliveEckrich
- Golden Taste olive dip & spreadGolden Taste
- Near East roasted garlic & olive oil couscous, roasted garlic & olive oilNear East
- Boar's Head olive loafBoar's Head
Cooks as olives. Half of it left? Use up the olives.