Dinner with Good & Gather seasoned sweet potato & vegetables with yellow & orange carrots & butternut squash seasoned with sea salt, garlic, rosemary & black pepper, seasoned sweet
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SWEET POTATOES, YELLOW CARROTS, ORANGE CARROTS, BUTTERNUT SQUASH, CANOLA OIL, SEA SALT, GARLIC POWDER, ROSEMARY, BLACK PEPPER.
Good & Gather, frozen prepared sides, serving 121 GRM, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Good & Gather
- Good & Gather farmed atlantic salmon
- Good & Gather wild caught sea scallops
- Good & Gather turkey burgers, turkey
- Good & Gather steam-in-bag crinkle-cut carrots
- Good & Gather thai-style steam-in-bag seasoned vegetable blend made with sugar snap peas, bok choy, yellow carrots, red peppers, mung bean sprouts & cauliflower in a coconut curry sauce, thai-style
- Good & Gather stuffed mini rigatoni in a marinara sauce with hidden vegetables made with ricotta & romano cheeses, tomato, carrot and butternut squash, stuffed in a marinara sauce with hidden vegetables
- Good & Gather diced avocado with lime juice
- Good & Gather cut green beans
- Good & Gather broccoli
- Good & Gather steam-in-bag mixed vegetables
Other carrots
- Green Giant marinara made with zucchini spirals, carrots & yellow bell peppers in a zesty tomato sauce veggie spiral skillets, marinaraGreen Giant
- Meijer rosemary vegetable a blend of chopped carrots, celery, and onion with rosemary springs meal inspirations, rosemary vegetableMeijer
- Wellsley Farms organic whole carrotsWellsley Farms
- Wellsley Farms organic baby-cut carrotsWellsley Farms
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- Evol. roasted cauliflower, brussels sprouts & whole grains roasted cauliflower, brussels sprouts and carrots combined with quinoa, wheat berries, barley and brown rice - all topped with an insanely tasty lemon rosemary sauce and panko breadcrumbs, brussels sprouts & whole grainsEvol.
Cooks as carrots, garlic, squash. Half of it left? Use up the carrots.