Dinner with Green Giant marinara made with zucchini spirals, carrots & yellow bell peppers in a zesty tomato sauce veggie spiral skillets, marinara
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ZUCCHINI, CARROTS, YELLOW BELL PEPPERS, WATER, CONTAINS LESS THAN 2% OF: TOMATO PASTE, TOMATOES, SUNDRIED TOMATOES (OLIVE OIL, GARLIC, SPICES, SULFUR DIOXIDE (FOR COLOR RETENTION)), SALT, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), OLIVE OIL, SUGAR, CORN STARCH, GARLIC POWDER, ONION POWDER, SPICES, COOKED VEGETABLES (CARROTS, ONIONS, CELERY), CORN OIL, POTATO FLOUR, NATURAL FLAVOR, CARROT POWDER.
Green Giant, frozen prepared sides, serving 110 GRM, package 14 oz/396 g. Ingredients as printed on the label.
More from Green Giant
- Green Giant fire roasted corn blend, peppers & onions
- Green Giant saute's herb butternut squash medley, mild
- Green Giant fire roasted root vegetable with red onions
- Green Giant chipotle harvest, spicy
- Green Giant fire roasted tri-color peppers
- Green Giant saute's parmesan garden medley
- Green Giant fire roasted
- Green Giant broccoli & cheese sauce
- Green Giant sautes thai coconut
- Green Giant sweet corn, belle pepper & onion
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Cooks as carrots, bell peppers, zucchini. Half of it left? Use up the carrots.