Dinner with Good Catch classic style plant-based fish burgers, classic style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, GOOD CATCH 6-PLANT PROTEIN BLEND (PEA PROTEIN ISOLATE, SOY PROTEIN CONCENTRATE, CHICKPEA FLOUR, FABA PROTEIN, LENTIL PROTEIN, SOY PROTEIN ISOLATE, NAVY BEAN POWDER), CELERY, GREEN ONIONS, SUNFLOWER OIL, NATURAL FLAVORS, METHYLCELLULOSE, LEMON JUICE, CORN STARCH, ONION POWDER, SALT, YEAST EXTRACT, ALGAL OIL, GARLIC POWDER, SPICE.
Good Catch, frozen patties and burgers, serving 113 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Good Catch
- Good Catch breaded plant-based crab cakes, breaded
- Good Catch breaded plant-based fish sticks, breaded
- Good Catch breaded plant-based fish fillets, breaded
- Good Catch thai style plant-based fish cakes
- Good Catch new england style plant-based crab cakes
- Good Catch classic style plant-based fish burgers
- Good Catch classic style salmon plant-based burgers, classic style
- Good Catch tuna naked in water
- Good Catch oil & herbs fish-free tuna, oil & herbs
- Good Catch mediterranean tuna, mediterranean
Other fish
- Superior Touch fish base better than bouillon, fish baseSuperior Touch
- Cajun's Choice seasoned fish fry, seasonedCajun's Choice
- Cha Ca fish meat emulsionCha Ca
- Van De Kamp's crunchy breaded fish for sandwiches, crunchy breadedVan De Kamp's
- Van De Kamp's crispy battered fish fingers, crispy batteredVan De Kamp's
- Matlaw's crunchy fish squaresMatlaw's
- Hannaford duck pairs well with egg rolls, chicken, duck, fish, rice or noodles sauceHannaford
- Simply Organic seasoning, fish tacoSimply Organic
- Mccormick fish fry seafood fry mix, fish fryMccormick
- High Liner crispy breaded pollock fish burgers, crispy breadedHigh Liner
Cooks as fish, plant-based meat, burgers. Half of it left? Use up the fish.