Dinner with Good Catch classic style salmon plant-based burgers, classic style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, GOOD CATCH 6-PLANT PROTEIN BLEND (PEA PROTEIN ISOLATE, SOY PROTEIN CONCENTRATE, CHICKPEA FLOUR, FABA PROTEIN, LENTIL PROTEIN, SOY PROTEIN ISOLATE, NAVY BEAN POWDER), COCONUT OIL, NATURAL FLAVORS, SUNFLOWER OIL, METHYLCELLULOSE, YEAST EXTRACTS, CORN STARCH, ONION POWDER, SALT, LEMON JUICE, LEMON, ORANGE, SHALLOT, SPICE, SUGAR, GARLIC POWDER, ANNATTO EXTRACT, VEGETABLE JUICE
Good Catch, other meats, serving 113 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Good Catch
- Good Catch classic style plant-based fish burgers, classic style
- Good Catch breaded plant-based crab cakes, breaded
- Good Catch breaded plant-based fish sticks, breaded
- Good Catch breaded plant-based fish fillets, breaded
- Good Catch thai style plant-based fish cakes
- Good Catch new england style plant-based crab cakes
- Good Catch classic style plant-based fish burgers
- Good Catch tuna naked in water
- Good Catch oil & herbs fish-free tuna, oil & herbs
- Good Catch mediterranean tuna, mediterranean
Other salmon
- Seapak sweet bourbon flavored wild salmon fillets, sweet bourbonSeapak
- Dockside Classics smoked salmon cakes, smoked salmonDockside Classics
- Schnucks sweet & smokey salmon with broccoli florets, rice & butter, broccoli floretsSchnucks
- Member's Mark marinated boneless portions alaskan salmon, marinatedMember's Mark
- Chestnut Hill regular pink salmon in waterChestnut Hill
- Honey Smoked Fish Co. cracked pepper fully cooked salmon, cracked pepperHoney Smoked Fish Co.
- Open Nature wild caught sockeye salmonOpen Nature
- Crown Prince low sodium wild caught pink salmonCrown Prince
- Crown Prince wild caught skinless & boneless alaskan pink salmonCrown Prince
- Strack & Van Til Food Market wild caught sockeye salmon portions, wild caught sockeyeStrack & Van Til Food Market
Cooks as salmon, plant-based meat, burgers. Half of it left? Use up the salmon.