Dinner with Good Culture cottage cheese classic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Good Ingredients: Skim Milk, Whole Milk, Cream, Celtic Sea Salt, Live and Active Cultures ( Lactobacillus Paracasei).
Good Culture, milk/milk substitutes, serving 150 g. Ingredients as printed on the label.
More from Good Culture
- Good Culture organic cottage cheese, kalamata olive
- Good Culture cottage cheese but better, sundried tomato
- Good Culture chocolate + chaga wellness probiotic beverage, chocolate + chaga
- Good Culture organic cottage cheese with strawberry chia, strawberry chia
- Good Culture strawberry simply 2% small curd cottage cheese, strawberry
- Good Culture blueberry cottage cheese, blueberry
- Good Culture peach cottage cheese, peach
- Good Culture organic cottage cheese, mango
- Good Culture pineapple + turmeric gut shot probiotic beverage, pineapple + turmeric
- Good Culture chai + matcha wellness probiotic gut shot beverage, chai + matcha
Other cottage cheese
- Nancy's nancys organic cottage cheese lowfatNancy's
- Knudsen cottage cheese fat freeKnudsen
- Daisy cottage cheese, 4% milkfat minimumDaisy
- Breakstone's lowfat small curd cottage cheese with 2% milkfatBreakstone's
- Daisy brand 4% small curd cottage cheeseDaisy
- Knudsen lowfat cottage cheese 2% milkfat small curdKnudsen
- Meadow gold small curd cottage cheeseMeadow
- Hood large curd cottage cheeseHood
- Friendship low fat cottage cheeseFriendship
- Green Valley lactose free organic cottage cheese lactose free organic whole milk cottage cheeseGreen Valley
Cooks as cottage cheese. Half of it left? Use up the cottage cheese.