Dinner with Good Foods tzatziki style plant based dip, tzatziki style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CAULIFLOWER, WATER, CUCUMBER, ALMONDS, CASHEWS, LEMON JUICE, GARLIC, APPLE CIDER VINEGAR, DILL, SEA SALT, MINT, CHIA PROTEIN.
Good Foods, dips & salsa, serving 49 g, package 7 oz/198 g. Ingredients as printed on the label.
More from Good Foods
- Good Foods low-fat greek yogurt, guacamole
- Good Foods goodfoods, garden greens veggie dip, kale, spinach, artichokes
- Good Foods caramelized onion dip, greek yogurt
- Good Foods chunky guacamole
- Good Foods artichoke & jalapeno dip
- Good Foods dip, artichoke jalapeno
- Good Foods tableside, greek yogurt
- Good Foods caramelized onion dip
- Good Foods pineapple poblano guacamole
- Good Foods avocado mash with sea salt & black pepper, sea salt & black pepper
Other plant-based meat
- Worthington meatless steak steaklet, steakWorthington
- Ripple original plant-based milk, originalRipple
- Banza shells + vegan white cheddar plant-based mac with chickpea pasta, shells + vegan white cheddarBanza
- Open Nature cauliflower & brown rice pasta bolognese plant based ground pea protein with carrots, caramelized onions and cavatappi pasta in a red tomato sauce, cauliflower & brown rice pasta bologneseOpen Nature
- Open Nature chorizo style plant-based latin inspired herbs and spices with basmati rice, pea protein chorizo-style crumbles, cauliflower, carrots and peas bowl, chorizo-styleOpen Nature
- Tone It Up plant-based proteinTone It Up
- Simple Truth queso style plant based dip, queso styleSimple Truth
- Sonoma Flatbreads plant-based italian sausage crumbles, tri-colored peppers, tomato sauce and aged smoked provolone on a crust, plant-based sausage and peppersSonoma Flatbreads
- Daiya supreme with meatless italian sausage style crumbles, mushrooms & bell peppers thin crust gluten-free pizza, supremeDaiya
- New Gram Foods 100% plant-based barbecue sushi wraps, barbecueNew Gram Foods
Cooks as plant-based meat, tzatziki. Half of it left? Use up the plant-based meat.