Dinner with Banza shells + vegan white cheddar plant-based mac with chickpea pasta, shells + vegan white cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKPEA PASTA: CHICKPEAS, PEA STARCH, TAPIOCA, XANTHAN GUM. VEGAN CHEESE: PARSNIP, COCONUT OIL POWDER (COCONUT OIL, HIGH OLEIC SUNFLOWER OIL, GUM ACACIA), SEA SALT, NUTRITIONAL YEAST, POTATO, ORGANIC NATURAL FLAVOR, TAPIOCA, LACTIC ACID, CITRIC ACID, XANTHAN GUM, ONION, GARLIC.
Banza, pasta dinners, serving 64 g, package 5.5 oz/156 g. Ingredients as printed on the label.
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- Tone It Up plant-based proteinTone It Up
- Simple Truth queso style plant based dip, queso styleSimple Truth
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Cooks as plant-based meat, cheddar, pasta. Half of it left? Use up the plant-based meat.