Dinner with Gorton's maryland style crab cakes, maryland style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRABMEAT, WATER, MAYONNAISE (SOYBEAN OIL, EGG YOLKS, WATER, DISTILLED VINEGAR, SALT, CIDER VINEGAR, EGG WHITE SOLIDS, PAPRIKA EXTRACT [COLOR], NATURAL FLAVOR), BREADCRUMBS (WHEAT FLOUR, PALM OIL, SUGAR, SALT, YEAST), DICED ONION, MILK, CREAM, TEXTURED WHEAT PROTEIN (WHEAT GLUTEN, WHEAT STARCH), BUTTER (CREAM, SALT), MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), LESS THAN 2% OF: POTATO STARCH, CELERY SEED, GARLIC, SALT, SEA SALT, POTASSIUM CHLORIDE, SUGAR, DRIED RED BELL PEPPER, CORN FLOUR, PARSLEY, SPICES.
Gorton's, frozen fish & seafood, serving 85 GRM, package 6 oz/170 g. Ingredients as printed on the label.
More from Gorton's
- Gorton's fish tenders, original batter
- Gorton's crunchy breaded fish fillets
- Gorton's fish sticks
- Gorton's fish sticks minced fish fillets
- Gorton's thick cut crunchy breaded fillets
- Gorton's minced fish sticks
- Gorton's fish sticks
- Gorton's atlantic cod
- Gorton's all natural wild caught flouder
- Gorton's steelhead trout
Other crab
Cooks as crab. Half of it left? Use up the crab.