Dinner with Reese lump style crab meat, lump style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WILD CAUGHT CRAB MEAT, WATER, SALT, SUGAR, CITRIC ACID, CALCIUM DISODIUM EDTA TO PROMOTE COLOR RETENTION, SODIUM PYROPHOSPHATE TO MAINTAIN FLAVOR AND FIRMNESS, SODIUM METABISULFITE AS A PRESERVATIVE.
Reese, canned seafood, serving 56 GRM, package 6 oz/170 g. Ingredients as printed on the label.
More from Reese
- Reese marinated artichoke hearts, hot
- Reese manzanilla olives stuffed with minced pimiento, pimiento
- Reese plain cannonball olives
- Reese capote capers
- Reese manzanilla olives stuffed with almond
- Reese sweet pickled watermelon rind
- Reese hot deviled olives
- Reese non pareil capers in balsamic vinegar
- Reese jellied mint sauce with mint leaves
- Reese piquillo pepper dip
Other crab
Cooks as crab. Half of it left? Use up the crab.