Dinner with Bar Harbor new england style crab bisque, crab
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MILK, WATER, FINELY GROUND CRAB MEAT, NON-GMO EXPELLER-PRESSED CANOLA OIL, MINCED LOBSTER MEAT, WHEAT FLOUR, SALT, NATIVE TAPIOCA STARCH, SHERRY, EVAPORATED CANE JUICE, SEASONED SALT (SALT, SUGAR, ONION, PAPRIKA, TURMERIC, GARLIC), PEPPER, PARSLEY, GARLIC.
Bar Harbor, canned soup, serving 149 GRM, package 10.5 oz/297 g. Ingredients as printed on the label.
More from Bar Harbor
- Bar Harbor all natural smoked wild kippers
- Bar Harbor wild herring fillets seasoned with cracked pepper
- Bar Harbor manhattan style clam chowder
- Bar Harbor lobster bisque
- Bar Harbor skinless, boneless smoked sardines with jalapenos
- Bar Harbor wild herring fillets
- Bar Harbor wild herring fillets in cabernet wine sauce
- Bar Harbor all natural lobster stock
- Bar Harbor wild herring fillets in tomato basil sauce, tomato
- Bar Harbor new england style salmon chowder
Other crab
Cooks as crab. Half of it left? Use up the crab.