Dinner with Dr. Praeger's lightly breaded fish sticks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ALASKAN POLLOCK FILLETS (WILD), BREADING (UNBLEACHED WHEAT FLOUR, CORN STARCH, YELLOW CORN FLOUR, SALT, SUGAR, YEAST, GARLIC POWDER, ONION POWDER, SPICES (INCLUDING CELERY SEED), DEXTROSE, SEA SALT), EXPELLER PRESSED CANOLA OIL
Dr. Praeger's, frozen fish & seafood, serving 81 g, package 26 oz/736 g. Ingredients as printed on the label.
More from Dr. Praeger's
- Dr. Praeger's spinach cakes, spinach
- Dr. Praeger's rice crusted fish fillets
- Dr. Praeger's root veggie hash browns, root veggie
- Dr. Praeger's carrot puffs
- Dr. Praeger's heirloom bean veggie burgers, heirloom
- Dr. Praeger's korean veggie burgers, korean veggie
- Dr. Praeger's four potato hash browns, four potato
- Dr. Praeger's southwest hash browns
- Dr. Praeger's kale veggie burgers, kale
- Dr. Praeger's lightly breaded tilapia fillets
Other fish sticks
- Ahold crispy breaded fish filletsAhold
- Roundy's crunchy fish filletsRoundy's
- High Liner crispy wild caught breaded haddock fish sticks, crispyHigh Liner
- Springfield crunchy fish fillets made from whole filletsSpringfield
- Heritage Health Food vegefish fillets, breaded veggie fish fillets pattiesHeritage Health Food
- Special Value fish sticks made from minced fishSpecial Value
- Springfield crunchy fish sticksSpringfield
- Springfield crunchy fish sticksSpringfield
- Sophie's Kitchen vegan fish filletSophie's Kitchen
- Key Food crunchy fish filletsKey Food
Cooks as fish sticks.