Dinner with Dr. Praeger's thai crusted fish sticks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ALASKAN POLLOCK FILLETS (WILD), THAI CRUST (WHOLE GRAIN AMARANTH FLOUR, RICE FLOUR, ORGANIC YELLOW CORN MEAL, TAPIOCA STARCH, ORGANIC EVAPORATED CANE SUGAR, SPICES, SALT, BROWN SUGAR, SUGAR, GARLIC POWDER, ONION POWDER, RAISIN JUICE CONCENTRATE, HONEY, NATURAL FLAVOR, PARSLEY), EXPELLER PRESSED CANOLA OIL
Dr. Praeger's, frozen fish & seafood, serving 88 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Dr. Praeger's
- Dr. Praeger's spinach cakes, spinach
- Dr. Praeger's rice crusted fish fillets
- Dr. Praeger's root veggie hash browns, root veggie
- Dr. Praeger's carrot puffs
- Dr. Praeger's heirloom bean veggie burgers, heirloom
- Dr. Praeger's korean veggie burgers, korean veggie
- Dr. Praeger's four potato hash browns, four potato
- Dr. Praeger's southwest hash browns
- Dr. Praeger's kale veggie burgers, kale
- Dr. Praeger's lightly breaded tilapia fillets
Other fish sticks
- Ahold crispy breaded fish filletsAhold
- Roundy's crunchy fish filletsRoundy's
- High Liner crispy wild caught breaded haddock fish sticks, crispyHigh Liner
- Springfield crunchy fish fillets made from whole filletsSpringfield
- Heritage Health Food vegefish fillets, breaded veggie fish fillets pattiesHeritage Health Food
- Special Value fish sticks made from minced fishSpecial Value
- Springfield crunchy fish sticksSpringfield
- Springfield crunchy fish sticksSpringfield
- Sophie's Kitchen vegan fish filletSophie's Kitchen
- Key Food crunchy fish filletsKey Food
Cooks as fish sticks. Half of it left? Use up the fish sticks.