Dinner with Goya quartered & marinated artichoke hearts
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
QUARTERED ARTICHOKE HEARTS, WATER, SUNFLOWER OIL, OLIVE OIL, CANE VINEGAR, SALT, SPICES
Goya, pickles, olives, peppers & relishes, serving 28 GRM, package 6 oz. Ingredients as printed on the label.
More from Goya
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Cooks as artichokes. Half of it left? Use up the artichokes.