Dinner with Cento tomato & artichoke bruschetta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ARTICHOKES, DICED TOMATOES, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, GARLIC, ONIONS, PARSLEY, SALT, WHITE VINEGAR, BASIL, CITRIC ACID, HERBS, WATER, XANTHAN GUM
Cento, prepared pasta & pizza sauces, serving 31 GRM, package 10 oz. Ingredients as printed on the label.
More from Cento
Other tomatoes
- Ferrara tomato & basil spaghetti pasta sauce, tomato; basilFerrara
- Delallo passata rustica rich tomato pureDelallo
- Vitarroz tomato sauce sardinesVitarroz
- Vitarroz tomato sauce sardinesVitarroz
- Tuttorosso san marzano style hand crushed in puree tomatoesTuttorosso
- Tuttorosso roasted garlic crushed tomatoes, garlicTuttorosso
- Tuttorosso crushed with basil tomatoesTuttorosso
- Mission sun-dried tomato basil wraps, sun-dried tomato basilMission
- Rienzi selected italian plum tomatoesRienzi
- Rienzi crushed peeled italian plum tomatoesRienzi
Cooks as tomatoes, artichokes. Half of it left? Use up the tomatoes.