Dinner with Grace jamaican style jerk bbq sauce, jamaican style jerk
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SUGAR, TOMATO PASTE, DISTILLED VINEGAR, ONIONS, SALT, SPICES, BROWN SUGAR, CANOLA OIL, SHALLOTS, MODIFIED CORN STARCH, DIJON MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, WATER, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES), SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT), GARLIC, PEPPERS, GINGER, ONION POWDER, GARLIC POWDER, LIME JUICE CONCENTRATE, DRIED SCALLIONS, DRIED PARSLEY, POTASSIUM SORBATE (AS A PRESERVATIVE).
Grace, ketchup, mustard, bbq & cheese sauce, serving 34 GRM, package 16.2 fl oz/1 PT/480 mL. Ingredients as printed on the label.
More from Grace
- Grace curry chicken filling jamaican style turnovers patties, curry chicken
- Grace vegetable jamaican style turnovers patties
- Grace condensed milk
- Grace hot pepper sauce, hot pepper
- Grace hot pepper sauce, jerk
- Grace hot pepper sauce, sweet n' spicy, mild
- Grace caribbean style hot pepper sauce
- Grace jamaican red hot pepper sauce
- Grace caribbean curry, scotch bonnet hot pepper sauce
- Grace crushed pepper sauce, spicy
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Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.