Dinner with Grams gluten-free bread flour
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GLUTEN-FREE WHEAT STARCH*, CORN STARCH CELLULOSE AND PSYLLIUM FIBER BLEND SORGHUM FLOUR, PEA PROTEIN, XANTHAN GUM, ENZYMES, *THE WHEAT STARCH HAS BEEN PROCESSED TO ALLOW THIS FOOD TO MEET THE FOOD AND DRUG ADMINISTRATION (FDA) REQUIREMENTS FOR GLUTEN-FREE FOODS
Grams, flours & corn meal, serving 30 GRM, package 32 oz. Ingredients as printed on the label.
More from Grams
Other bread
- The Rustik Oven pane italiano breadThe Rustik Oven
- Landolfi's garlic breadLandolfi's
- Ener-G brown rice yeast-free loafEner-G
- Calise Bakery italian round breadCalise Bakery
- Calise Bakery golden flax seed scala breadCalise Bakery
- Calise Bakery seedless rye breadCalise Bakery
- Calise Bakery marble rye breadCalise Bakery
- Panera Bread at home mac & cheesePanera Bread
- Panera Bread at home mac & cheesePanera Bread
- La Brea Bakery jalapeo cheddar loaf, jalapeo cheddarLa Brea Bakery