Dinner with Landolfi's garlic bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BREAD: ENRICHED FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, (VITAMIN B1), RIBOFLAVIN (VITAMIN B2, FOLIC ACID], SUGAR, SALT, WATER, ALL PURPOSE VEGETABLE SHORTENING (SOYBEAN OIL HYDROGENATED COTTON SEED OIL), SPREAD: MARGARINE [VEGETABLE OIL {CANOLA AND/OR SOYBEAN OILS}, PALM AND PALM KERNAL OILS, WATER, SALT, SOY LETCITHIN (EMULSIFIER), SODIUM BENZOATE (PRESERVATIVE), MONO- AND DIGLYCERIDES (MONO - AND DIGLYCERIDS, MIXED TOCOPHEROIS, ASORBIC ACID, CITRIC ACID (ANTIOXIDENTS)), ARTIFICIAL FLAVOR, VITAMINE A PALMITATE] BETA CAROTENE (COLOR)], SOYBEAN OIL, GARLIC POWDER, ONION POWDER, SALT, PARSLEY
Landolfi's, frozen bread & dough, serving 57 GRM, package 10 oz. Ingredients as printed on the label.
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