Dinner with Granadaisa skinless and boneless sardines
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SARDINES, OLIVE OIL, SALT.
Granadaisa, canned seafood, serving 95 g, package 4 oz/106 g. Ingredients as printed on the label.
Other sardines
- Pampa sardines in louisiana hot saucePampa
- Pampa sardines in mustardPampa
- Vigo imported sardines in sunflower & olive oilVigo
- N'ap Boule Haiti sardines in tomato sauceN'ap Boule Haiti
- Excelsior sardines in hot tomato sauceExcelsior
- Excelsior sardines in oilExcelsior
- Mediterranean Sea sardines in olive oilMediterranean Sea
- Madame Gougousse sardinesMadame Gougousse
- Beach Cliff sardines in tomato sauce, tomato sauceBeach Cliff
- Bumble Bee hot & spicy skinless boneless sardines with red peppers in olive oil, hot & spicy with red peppers in olive oilBumble Bee
Cooks as sardines. Half of it left? Use up the sardines.