Dinner with Grando's roman-style street pizza, roman-style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: WHEAT FLOUR, WATER, TOMATO PUREE, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, SALT, CHEESE CULTURE, ENZYMES), EMMENTALER CHEESE (MILK, SALT, CHEESE CULTURE, ENZYMES), EDAM CHEESE (MILK, SALT, CHEESE CULTURE, ENZYMES), 2% OR LESS OF: EXTRA VIRGIN OLIVE OIL, PECORINO ROMANO CHEESE (SHEEP MILK, SALT, RENNET), PARMESAN CHEESE (MILK, SALT, CHEESE CULTURE, ENZYMES), SALT, SUGAR, YEAST, SPICES, GARLIC POWDER, ONION POWDER, NATURAL FLAVORS.
Grando's, pizza, serving 180 g, package 6.35 OZ/180 g. Ingredients as printed on the label.
More from Grando's
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Cooks as frozen pizza. Half of it left? Use up the frozen pizza.