Dinner with Papa Sal's original pizza dough, original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, UNBLEACHED, UNBROMATED, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, AND 2% OR LESS OF YEAST, SALT, SOYBEAN/CANOLA OIL, CANE SUGAR.
Papa Sal's, crusts & dough, serving 57 g, package 16 oz. Ingredients as printed on the label.
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Cooks as pizza dough, frozen pizza. Half of it left? Use up the pizza dough.