Dinner with Grando's roman-style veggie sausage hand-crafted street pizza, roman-style veggie sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: WHEAT FLOUR, WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, SALT, CHEESE CULTURE, ENZYMES), TOMATO PUREE, MEATLESS SAUSAGE-STYLE CRUMBLES (TEXTURED SOY PROTEIN, CORN AND SOY PROTEIN, MALTED BARLEY FLOUR, SALT, BARLEY MALT EXTRACT, SUNFLOWER OIL), GRILLED BELL PEPPERS, GRILLED RED ONIONS, 2% OR LESS OF: EXTRA VIRGIN OLIVE OIL, SALT, SUNFLOWER OIL, SPICES, SUGAR, YEAST, GARLIC POWDER, ONION POWDER, NATURAL FLAVORS.
Grando's, pizza, serving 180 g, package 6.35 OZ/180 g. Ingredients as printed on the label.
More from Grando's
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Cooks as sausage, frozen pizza. Half of it left? Use up the sausage.