Dinner with Grassland pasteurized process cheese food, hot pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NATURAL AMERICAN (CULTURED MILK, SALT, ENZYMES), AND MONTEREY JACK CHEESE WITH JALAPENO PEPPERS (CULTURED MILK, SALT, RED AND GREEN JALAPENO PEPPERS, ENZYMES), CREAM, WATER, SODIUM PHOSPHATE, SALT, JALAPENO PEPPERS, SORBIC ACID (PRESERVATIVE).
Grassland, cheese, serving 28 g, package 80 oz/5 lbs/2.27 kg. Ingredients as printed on the label.
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Cooks as cheese.